Catering vendors, please send a Certificate of Liability to 773.561.9207 or email@example.com.
Who is the contact person day of?
Your first and best point of contact will be at the freight entrance, where a facilities person will assist you with deliveries and access to the space. The office does not accept phone calls the day of an event.
Where can I park?
After business hours, guests are welcome to park in the MB Financial Lot at Western & Gunnison. Metered street parking is available in 3-hour increments.
Where do I deliver?
In the alley behind Western, south of Lawrence, our freight entrance is marked 4740 on a black & gold door to the high right. Please ring once, the facility person will be there shortly. Keep in mind it is a large building and it will take a minute to answer the door. After delivering, please move your vehicle to the bank lot or street, depending on time and day. Facilities will have some carts available.
When may I deliver?
We highly encourage deliveries a day or two prior to the event. Delivery hours are between 9:00am and 6:00pm. Saturday deliveries are accepted after 10:00am.
When may I pick up?
If you cannot take things the same night, please come on Monday between 9:00am and 4:00pm. The facility is closed on Sundays.
What equipment is provided?
If the host opts for full kitchen use, the equipment available includes the amenities below. Kitchen must be cleaned to condition received.
Do we need to set up tables and chairs?
No, the room is ready to drop linen.
Do we need to break down tables and chairs?
Yes, please confirm with facility staff the extent.
What size linens do I need?
|72" round||108" or 120" for dining/ 132" to floor|
|60" round||90" or 108" for dining/120'' to floor|
|48" round||90" for dining/108" to floor|
|8' long||72x144 for dining/90x156 to floor|
|32" oval hi boy||120" to floor/132' with tied sash|
|3' square||60" slight drop/90" to floor|