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Kulturküche: Chicken Schnitzel

  • Friday, June 30, 2017
  • 7:30 PM
  • 5th Floor, Kitchen
  • 1

Registration


Registration is closed

Meet Maifest Grillmeister John and let him show you how to make a staple of German cuisine that everyone knows and loves: Chicken Schnitzel!

Hallmarks of a good Schnitzel include very thin meat and a thin crisp coating. While the Austrians insists that a proper "Wiener Schnitzel" has to be made from veal, Germans often use pork or chicken. Traditionally served with cranberry jam and warm potato salad, Schnitzel can also come with a simple bed of greens and a lemon for squeezing onto the meat just before eating. We will be making ours with roasted vegetables!

Class fee includes recipe, hands-on demonstration, one drink from the bar, generous tasting, and great camaraderie.

Free parking on MB Financial Bank lot after 6pm
(entrance on Western & Gunnison)

List of registrants available for members only!

DANK Haus
German American Cultural Center
 
4740 North Western Avenue 
Chicago, IL 60625

Connect with us

Office: +1 (773) 561-9181
Email: Dank@Dankhaus.com

DANK Haus German American Cultural Center is a 501(c)3 non-profit organization.
DANK Haus German American Cultural Center does not discriminate based on race, color, sexuality, national origin, sex, disability or age.
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