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Kulturküche: Hasenpfeffer

  • Friday, January 25, 2019
  • 7:30 PM
  • 5th floor, kitchen
  • 6

Registration

  • As a friend of the DANK Haus, your cost is $22.
  • The non-member rate is $24.
    Join the Friends of DANK Haus to be eligible for our event discounts.
Registration is closed

HASENPFEFFER •  Learn to make savory German style rabbit stew at the DANK Haus!
Almost as much fun to say as it is to eat, Hasenpfeffer is an old “hasen” dish.
The “pfeffer” refers in this case not just to black pepper, but a dish that is highly seasoned with herbs, juniper, allspice, cloves and such.

Learn the secrets of this traditional German dish from chef and caterer Pete Simon.
Hands-on instruction, generous samplings, a drink from the bar, recipes,
and of course, our Gemutlichkeit and hospitality!

Class fee includes a recipe, hands-on demonstration, one drink from the bar, generous tasting, and great camaraderie.

DANK Haus
 German American Cultural Center 

4740 North Western Ave. 
Chicago, IL 60625

DANK Haus German American Cultural Center is a 501(c)3 non-profit organization.


DANK Haus German American Cultural Center does not discriminate based on race, color, sexuality, national origin, sex, disability or age.

Connect with us

Phone: +1 (773) 561-9181
Email: dank@dankhaus.com

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