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• Kinderschule 2018/2019

  • Start
    Saturday, September 15, 2018
  •  
  • End
    Saturday, May 18, 2019
  •  
  • Schedule
    90 sessions

  

  German classes for kids ages 1-14! The Kinderschule 2018/2019 school year begins September 15th. One week earlier, on September 8th, we host our Meet & Greet. Registration for Kinderschule classes opens July 23rd. Registration deadline is September 2nd!

  Go HERE for more information and registration links!

  
  

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• German History: Kaiserreich to Versailles

  • Start
    Thursday, September 27, 2018
  •  
    7:00 PM
  • End
    Thursday, February 21, 2019
  •  
    9:00 PM
  • Location
    DANK Haus, 2nd Floor Brandenburg Room
  • Registered
    20 registrants

  Register

  
  

  

  Explore the history of the Kaiserreich (German Empire or 2^nd Reich) of Otto von Bismarck and Kaiser Wilhelm I & II from the ecstasy of unification (1871) to the agony of defeat at Versailles (1919). Examine the Kaiserreich as Kulturnation, the science, philosophy, music and literature that not only made this epoch so remarkable but portentous for the years which lie ahead. Study the geo-political chain of events which lead to tragic defeat in WWI and national humiliation at Versailles. An interesting, insightful, visually oriented Power Point presentation history will buffs enjoy.

  Syllabus for Kaiserreich to Versailles Sept 2018.pdf
  

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• Adult German Classes - Spring 2019 Semester

  • Start
    Saturday, January 12, 2019
  • End
    Saturday, May 18, 2019
  • Location
    DANK Haus, 3rd Floor

  Register

  Registration for Spring Semester German Classes is now OPEN through January 27th!
  

  More information and registration links:

  https://dankhaus.com/adult-german-classes
  

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• Kulturküche: Hasenpfeffer

  • When
    Friday, January 25, 2019
  •  
    7:30 PM
  • Location
    5th floor, kitchen
  • Spaces left
    10

  Register

  HASENPFEFFER •  Learn to make savory German style rabbit stew at the DANK Haus!
  Almost as much fun to say as it is to eat, Hasenpfeffer is an old “hasen” dish.
  The “pfeffer” refers in this case not just to black pepper, but a dish that is highly seasoned with herbs, juniper, allspice, cloves and such.

  Learn the secrets of this traditional German dish from chef and caterer Pete Simon.
  Hands-on instruction, generous samplings, a drink from the bar, recipes,
  and of course, our Gemutlichkeit and hospitality!

  Class fee includes a recipe, hands-on demonstration, one drink from the bar, generous tasting, and great camaraderie.

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