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Kulturküche: Sausage Making

  • Friday, February 22, 2019
  • 7:30 PM - 9:30 PM
  • 5th floor, Kitchen
  • 0

Registration

  • As a friend of the DANK Haus, your cost is $20.
  • The non-member rate is $20.
    Join the Friends of DANK Haus to be eligible for our event discounts.

Registration is closed

Kulturküche - Sausage Making

Feb. 22nd | 7:30pm | 5th Floor

Still trying to figure out how to use the sausage maker you got for a Christmas present? Join us for Kulturküche, our very own German-inspired cooking class! This month we will have Chef Peter Andros from Sausage König teaching students how to make their own homemade sausage. This is a popular class and it fills up fast. Course includes generous tastings and recipes. $24 per person / $20 for “Friends of the DANK Haus”. Class is held Friday, February 22 and starts at 7:30 PM. Tickets must be purchased in advance. Beverages will be available for purchase at the bar. Bring your friends and your taste buds!

Free Parking available in the MB Financial lot (entrance on Western & Gunnison)

DANK Haus
German American Cultural Center
 
4740 North Western Avenue 
Chicago, IL 60625

Connect with us

Office: +1 (773) 561-9181
Email: Dank@Dankhaus.com

DANK Haus German American Cultural Center is a 501(c)3 non-profit organization.
DANK Haus German American Cultural Center does not discriminate based on race, color, sexuality, national origin, sex, disability or age.
©2017 DANK Haus. All rights reserved.

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