SUPPORT HIMMEL'S RESTAURANT!
Tuesday, May 12, 2020
Sign up today for our virtual cooking class with Carol Himmel and $5.00 will go directly to the restaurant! Restaurants, and their employees, nationwide have been directly impacted by the forced closings during the COVID-19 pandemic. Many of you would like to help - and ensure - that one of our favorite German restaurants remains strong and open long after this crisis has ended and here's how you can help, no matter where you are!
We are offering a virtual cooking class with Carol Himmel! She will be preparing Pork Roast with homemade dumplings and gravy! The course is 35 minutes long and after the demonstration, students will be able to ask Carol questions.
How will it work? When you register for the class ($10 per person), you will receive an email confirmation from our system. On the day of the event, you will receive a second email from (firstname.lastname@example.org) that will have a link for the class and a copy of the recipe so you can follow along. In the second email you will have detailed instructions on how to download Zoom.us and tips on making the most of the class.
Check your SPAM Folder if you do not receive the email by 5:00 PM on Tuesday!
Prior to taking the class, you will want to download Zoom.us on your computer or smart phone. This application is free and takes about one minute. We will even help you if are having trouble using the program.
The class will start EXACTLY at 7:00 PM on Tuesday, May 12, 2020. Simply click on the link, join the class and watch Carol cook! You will be able to see other people on the call and even ask Carol questions at the end of the class.
$5.00 will go to support Himmel's Restaurant and $5.00 will go to support the DANK Haus.
Many of the students from the first virtual class asked if they could pay MORE for the class. For any of you that wish to pay more we have a $20 registration option that will DOUBLE your donation! Danke!
Ingredient List: Pork Roast, Butcher's Twine, Oil, Day Old Bread, Mushrooms, Onions, Oil, Four, Water, Eggs, Milk, Parsley, Salt, Pepper, Chives