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Kulturküche: Obstkuchen

  • Friday, July 23, 2021
  • 6:30 PM - 8:30 PM
  • DANK Haus, 5th Floor Kitchen


Registration is closed

Join us at the DANK Haus on Friday, July 23rd for a Kulturküche Cooking Class! Chef Reinhard Richter is back with another delicious class at the DANK Haus! This time we will be learning how to make Obstkuchen.

What is Obstkuchen? Obst (fruit) + Kuchen (cake) = Obstkuchen.
It's exactly what it sounds like! Cake with fruit! 

This class will have the option of an in-person live event or a live telecasted Zoom event. We will host up to 20 students in our industrial kitchen at the DANK Haus. These twenty students will get hands on training from Chef Reinhard. Simultaneously, the class will be broadcast on Zoom so additional students can join the course from the comfort of their home and learn how to make this delicious German treat!

Fee: $30 in person - class size limited to 20 students. In line with current state, city, and CDC guidelines, students who have not received a COVID-19 vaccination must wear a face mask.  Class time estimated 2 hours.

Fee: $10 online - class size is limited to 95 students. Students will receive recipe and live instruction where they can ask our chef questions. The online class will take place on Zoom. We recommend downloading Zoom prior to the class beginning.

For any questions or concerns, contact

Questions? Email!

German American Cultural Center 

4740 North Western Ave. 
Chicago, IL 60625

DANK Haus German American Cultural Center is a 501(c)3 non-profit organization.

DANK Haus German American Cultural Center does not discriminate based on race, color, sexuality, national origin, sex, disability or age.

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Phone: +1 (773) 561-9181

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