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Kulturküche: Sausage Making with the Sausage König

  • Friday, July 27, 2018
  • 7:30 PM
  • 5th floor, kitchen
  • 0

Registration

  • As a friend of the DANK Haus, your cost is $25.
  • The non-member rate is $27.
    Join the Friends of DANK Haus to be eligible for our event discounts.

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"Alles hat ein Ende, nur die Wurst hat zwei"                                                           (Everything has an end, only a sausage has two)

 

According to an old saying, two things you never want to see made are laws and sausage.

We’re not so sure about that.
Who doesn’t love a good sausage? And just how are they made?
On July 27 all these questions and more will be answered as Peter Andros of Sausage König comes to DANK Haus for wurst-making of the very best kind! 
Peter has been making sausages for 8 years and started Sausage König with his wife Cheryl 3 years ago.
They make unique and very flavorful sausages you won’t find in any butcher shop. he class will cover sausage making basics regarding food safety, types of sausages,
materials, seasoning, and equipment needed. Peter will also make two different sausages for the class. You’ll get a taste of his best-selling, traditionally flavored Onion Brat as well as a delicious breakfast sausage which requires no special equipment and anyone can make at home!


As always, the class fee includes hands-on instruction, generous tastings, recipes, a drink from the bar, and of course camaraderie.
This class will fill up fast so register now!

DANK Haus
German American Cultural Center
 
4740 North Western Avenue 
Chicago, IL 60625

Connect with us

Office: +1 (773) 561-9181
Email: Dank@Dankhaus.com

DANK Haus German American Cultural Center is a 501(c)3 non-profit organization.
DANK Haus German American Cultural Center does not discriminate based on race, color, sexuality, national origin, sex, disability or age.
©2017 DANK Haus. All rights reserved.

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